Cooking Steps

[pumpkin steamed bread]

[pumpkin steamed bread]
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[pumpkin steamed bread]
Step 1 . Pumpkin (not steamed after peeling) 120g, flour 500g, sugar 50g, yeast 12g.
[pumpkin steamed bread]
Step 2 . Cut 120g pumpkin into strips.
[pumpkin steamed bread]
Step 3 . Press to form mud after steaming.
[pumpkin steamed bread]
Step 4 . 180g of warm water, add white sugar and melt.
[pumpkin steamed bread]
Step 5 . Then add yeast, melt and stir well.
[pumpkin steamed bread]
Step 6 . Add flour, pumpkin puree and salad oil.
[pumpkin steamed bread]
Step 7 . Stir to form flocs.
[pumpkin steamed bread]
Step 8 . Pour it on the platen and knead it into a smooth dough.
[pumpkin steamed bread]
Step 9 . Sit in hot water in the pot and ferment to twice the size.
[pumpkin steamed bread]
Step 10 . The interior is soft and honeycomb shaped.
[pumpkin steamed bread]
Step 11 . Exhaust the dough, knead the long strips, and cut them into twelve equal parts.
[pumpkin steamed bread]
Step 12 . Knead well and shape it into a smooth small dough.
[pumpkin steamed bread]
Step 13 . Sit under the pot with warm water and ferment for 15-20 minutes. The surface becomes moist and slightly swollen.
[pumpkin steamed bread]
Step 14 . Start steaming for 15 minutes, and you will become fat one by one. It's really cute.
[pumpkin steamed bread]
Step 15 . After steaming, continue to cover and wait for five minutes to prevent surface wrinkling caused by cold and hot contact.
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