[pumpkin steamed bread]-You Are Foodie

By Sean
41

[pumpkin steamed bread]

Main Ingredients

flour 500g
Pumpkin （去皮后未蒸时） 120 g

Auxiliary Ingredients

Step 1 . Pumpkin (not steamed after peeling) 120g, flour 500g, sugar 50g, yeast 12g.

Step 2 . Cut 120g pumpkin into strips.

Step 3 . Press to form mud after steaming.

Step 4 . 180g of warm water, add white sugar and melt.

Step 5 . Then add yeast, melt and stir well.

Step 6 . Add flour, pumpkin puree and salad oil.

Step 7 . Stir to form flocs.

Step 8 . Pour it on the platen and knead it into a smooth dough.

Step 9 . Sit in hot water in the pot and ferment to twice the size.

Step 10 . The interior is soft and honeycomb shaped.

Step 11 . Exhaust the dough, knead the long strips, and cut them into twelve equal parts.

Step 12 . Knead well and shape it into a smooth small dough.

Step 13 . Sit under the pot with warm water and ferment for 15-20 minutes. The surface becomes moist and slightly swollen.

Step 14 . Start steaming for 15 minutes, and you will become fat one by one. It's really cute.

Step 15 . After steaming, continue to cover and wait for five minutes to prevent surface wrinkling caused by cold and hot contact.

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